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焼鳥“yakitori”
140円(税込154円)均一
ALL 140 YEN(154 yen with tax)
とり皮“torikawa”
Skin from the chicken neck that has less fat
砂ズリ“sunazuri”
Chicken gizzard, where swallowed sand is stored
キモ“kimo”
Chicken Liver
ナンコツ“nankotsu”
Cartilage
とり身“torim”
Chicken thigh, with just the right amount of fat
フクロ“hukuro”
Chicken uterus that has a lovely crunchy texture
ノドナン“nodonan”
Slightly chewier Nankotsu
バラ“bara”
Pork belly
スジ“suji”
Tendon
ハツ“hatsu”
Chicken heart. Slightly accented pronunciation of the German “herz”
モツ“motsu”
for those who like sunazuri
ダルム“darumu”
Characterized by a springy elasticity
価格別商品
Products by price
大手羽 “Large Chicken Wing”
380 Yen(418 yen with tax)
豚足 “Tonkotsu” (Pork feet)
380 Yen(418 yen with tax)
山芋 “Japanese Yam” (3 slices)
330 Yen Each(363 yen with tax)
玉ねぎ “Onion”
160 Yen Each(176 yen with tax)
ウインナー “Vienna Sausage” (2 per plate)
300 Yen Each(330 yen with tax)
ミンチ “Minced Chicken ”(2 per plate)
しいたけ “Shiitake Mushroom”
160 Yen Each(176 yen with tax)
ししとう “Shishito Peppers”
160 Yen Each(176 yen with tax)
300 Yen Each(330 yen with tax)
ピーマン “Grilled green pepper”
120 Yen(131 yen with tax)
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